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SAMPLE DINNER MENUSCaptain's Welcome Dinner, English Dinner, Italian Dinner, French Dinner, Captain's Gala Dinner, & Farewell Dinner (Keep in mind the menus change from cruise to cruise.)The menus changed dramatically on my last cruise so I have made the changes where I had the information. I did not get copies of the menus for the Captain's Favorite Dinner or the Captain's Gala night so I have used the old menus.
Captain's Welcome DinnerAppetizersA Symphony of CaviarGolden Salmon and Sevruga Malossol with Condiments and melba Toast Grapefruit and KiwiDressed in a Mint-Raspberry Purée Crab QuicheWith a Jalapeño Chili Sauce SoupsCapon BrothWith Meat Tortellini and Minced Chives Lobster BisqueWith Shrimp Flavored with Cognac Chilled Yogurt and TomarindSprinkled with Grated Lemon Rind SaladArugula, Radicchio, Belgian Endive and Butter LettuceSun Dried Tomato Vinaigrette or Low-Fat House Lemon Mustard Dressing Princess FavoritesFettuccine all'FredoPasta Ribbons with ham and Turkey in a Parmesan Cream Sauce EntréesFresh Silver Salmon and Cucumber SaladBroiled Fillet with Garlic Flavored Mashed Red Potatoes and Dill Sauce Louisiana Crayfish Tails in a Saffron Tomato SauceSautéed Shellfish Accompanied by Spinach and Rice Pilaf Rock Cornish Hen ForestiereRoasted with natural Pan Gravy and Ragout of Mixed Mushrooms Presented with Red Beef Purée and Braised Wild Rice Tournedos of Beef TenderloinGrilled Medallion in a Red Wine Sauce with Squash, Baby Carrots and Croquette Potatoes Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsFrozen Drambuie and Coconut SemifreddoHazelnut Chocolate Soufflé with Armagnac CreamCaramelized Puff Pastry Pear TartFrom the Ship's Ice Cream Fountain:Orange Sorbet Vanilla Ice Cream Strawberry Ice Cream Assorted International Cheese and CrackersHavarti Dolce Latte Brie Bel Paese
English DinnerAppetizersSmoked Wild SalmonWith Condiments and Brown Bread Pineapple FanWith Mint Flavor and Pistachio Green Asparagus SpearsIn a Warm Tarragon Butter Sauce under a Cloud of Puff Pastry SoupsOxtail Vegetable Soup ImperialMushroom and Barley SoupChilled Golden Delicious Apple and PeachWith a Touch of Rum SaladFiled of Mixed Seasional Green with Red Beet and Cherry TomatoesCreamy Italian Garlic, Her Dressing or Low-Fat House Pimento Dressing Princess FavoritesLinguine al Pesto alla Moda LingureLong Pasta in a Sweet Basil Sauce, Potatoes, String Beans and Pecorino Cheese EntréesPan-Fried Dover Sole PiccadillySautéed Sole of Fish Fillet in a Light White Wine Mustard Sauce, Steamed Potatoes Ocean PerchGolden Sautéed Fish Fillet in Lobster Sauce Served with Butter Spinach Leaf and Potato Gratin Roast Leg of Pork DevonshireCarved from Roast Accompanied with Onion, Sage Stuffing and Apple Cider Sauce Served with Glazed Turnips and Roast Potatoes Ye Olde English Roast Ribs of BeefNatural Juice, Creamy Horseradish, Yorks Pudding and Mint Flavored Green Peas Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsA Classic fruit and Cherry TrifleDiplomatic Pudding with Caramel SauceBaked Delicious Apple with Warm Custard Cream SauceFrom the Ship's Ice Cream Fountain:Cherry Ice Cream Hazelnut Ice Cream Assorted International Cheese and CrackersCheddar Stilton Gloucester Port Wine Derby
Italian DinnerAppetizersShrimp, Squid and MusselsIn a Mediterranean Herb Marinade with Lemon Mayonnaise Proscuitto Crudo di ParmaWith Sweet Cantaloupe Melon Baked Eggplant ParmigianaWith Tomato Sauce, Basil and a Medley of Chesses SoupsA Classic Venetian Pasta e Fagioli Red Bean SoupRustic Vegetable Minestrone with Rice and BasilJellied Beef Consommé with Marsala and Chopped TomatoesSaladBaby Leaf Spinach Tossed with Bacon, Pecorino Cheese and Pine NutsWhole Grain Mustard, Creamy Italian Vinaigrette or Low-Fat Carrot Dressing Princess FavoritesPenne all'ArrabbeataPasta Quills Simmered in a Garlic, Chili Pepper and Fresh Tomato Sauce EntréesPesce Spada alla GrigliaGrilled Swordfish with Herb Butter, Broccoli and Steamed Potatoes Gamberi all Fra DiavoloShrimp with Pearl Rice and a Fiery Tomato Sauce Flamed in Brandy Risotto con Pollo e AsparagiItalian Arborro Rice with Asparagus and Chicken Costoletta di Vitello PiemonteseMilk-Fed Veal Chop Cut from the Rack with Sautéed Mushrooms Brasato di Manzo al BaroloBeef Pot Roast Braised in Red Wine with a Polenta Cornmeal Cake and an Array of Tuscan Vegetables Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsCassata alla SicilianaMolded Ice Cream Cake with Candied Fruits and Shaved Chocolate Stuffed Peach with an Almond Soufflé and Vanilla SauceTiramisuRum and Espresso Soaked Ladyfingers Layered with Mascarpone Cream From the Ship's Ice Cream Fountain:Cherry Ice Cream Hazelnut Ice Cream Assorted International and Italian Cheese and CrackersParmesan Solcelatte Bel Paese Provolone
French DinnerHors D'OeuvresEscargots BourguignonSymphonie de Fruits RoyalesMixed Fresh Fruits Marinated with Fine Champagne and Kirsch and Served with a Raspberry Coulis Pâté de Foile de StrasbourgLiver Pâté Strasbourg Style with Black Truffles, Garnished with Aspic, Flavored with Vintage Port Wine and Warm Toast Points SoupsSoupe a L'oignon GratineeVeloute Petit JeanPuree of Pumpkins and Turnips, Garnished with a Chiffonade of Lettuce, Basil, Cream and Butter Chilled VichyssoiseSaladMixed Greens and RadicchioFrench Dressing, Walnut Vinaigrette or Low-Fat Ranch Dressing Princess FavoritesNouilles Fagon CannebiereEgg Fettuccine Simmered in a Light Creamy Lobster Sauce EntréesSaumon au FenouilSalmon Filet Sautéed with Olive Oil, Served with a Fennel Pernod Sauce Coquilles St. Jacques NicoiseScallops Served on a Bed of Tomatoes, Eggplant, Zucchini, Black Olive and Fresh Herbs Canard aux Cabernet Cassis SauceRoasted Slices of Long Island Duckling Breast ina Cabernet Wine Sauce, Presented with Braised Red Cabbage, Tomatoes Provencale and Macaire Potatoes Pork NormandRoast Center Cut of Pork Loin Flambéed with Calvados and Garnished with Baked Granny Smith Apples Entrecote au Poivre VertGrilled Steak, Flambéed with Cognac and Served with a Pepper Sauce Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsFlambéed Bing Cherries Jubilee a la modeRaspberry Creme BruleApple Tart TatinCaramelized Apple Tart Baked Upside Down From the Ship's Ice Cream Fountain:Lime Sherbert Hazelnut IGlace Vanilla Fudge Glace Assorted International and French Cheese and CrackersSt. Paulin Roquefort Comembert Morbier
Captain's Gala DinnerAppetizersCaspian Sevruga Malossol Caviar on Ice throneJumbo Shrimp Cocktail with Calypso SauceGolden Fresh Fruit Collections with KirschSoupsDouble Chicken Consommé with VermicelliRoasted Garlic Bisque with RosemaryJellied Beef Consomme Madrilene with Celery JulienneSaladRadicchio, Boston Lettuce and TomatoThousand island Dressing, Balsamic Vinaigrette or Low-Fat House Italian Princess FavoritesRavioli Con Salsa de Funghi PorciniPasta Squares filled with Meat in a Creamy Mushroom Sauce EntréesBaby Turbot and Saffron MayonnaiseSautéed Fish with Beans, Bell Pepper Boats and Crusty New Potatoes Broiled Lobster TailOn the shell with Melted Lemon Butter and Rice Pilaf Royal Pheasant in Pan JuicesOven Roast with Brussels Sprouts, Champignon and Parisienne Potatoes Beef WellingtonPuff Pasty-Wrapped Tenderloin in a Black Truffle Madeira Sauce with Baby Vegetables and Duchess Potatoes Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsFrozen Mango yogurt with Strawberry and PistachiosA Duet of White and Dark Chocolate Mousses with Chocolate CurlsLemon Lime Soufflé with Orange SabayonFrom the Ship's Ice Cream Fountain:Watermelon Sorbet Coffee Ice Cream Rocky Road Ice Cream Assorted International Cheese and CrackersParmesan Cheddar Brie Fontina
Farewell DinnerAppetizersBay Sea Scallops in a Crown of Avocado and Caviar SauceBroiled Pink Half Grapefruit with Rum and RaisinBaked Clam CasinoSoupsLouisiana Chicken Gumbo SoupSplit Pea SoupChilled Cream of Hawaiian Papaya and BananaSaladGrilled Vegetables and Hearts of Romaine LettuceItalian, Blue Cheese Dressing or Low-Fat Thousand Island Dressing Princess FavoritesLinguine alla ScarparaLong Pasta with Fresh Tomato Sauce Flavored with Garlic and Parsley EntréesSea Bass in a Parsley-Crumb CoatSautéed Fish Fillet in a Light Brown Sauce with a variety of Vegetables King Crab Legs with melted ButterSplit Steamed Shellfish and New Red Potatoes Oven Roasted Young CaponMascohe, Natural Gravy, Brussels Sprouts Grilled Spring Lamb ChopsA British Classic Lamb Chop Served with Mint Green Peas and Balmoral Potatoes Prime Rib au JusBlack Angus Beef with a Grilled Tomato, Sugar Snap Peas and Baked Idaho Potato Always AvailableClassic Cesar Salad Broiled Atlantic Silver Salmon Filet Grilled Skinless Chicken Breast Grilled Black Angus Sirloin Steak Baked Potato and French Fries can be requested in addition to the daily vegetable selection. DessertsNew York Cheese Cake on a Strawberry PuréeDevil's Food Cake, Chocolate FrostingBaked Alaska on ParadeIce Cream Cake Topped with Meringue and chocolate Sauce From the Ship's Ice Cream Fountain:Apple Cider Sorbet Eggnog Ice Cream Tutti-Frutti Ice Cream Assorted International Cheese and CrackersMonterey Jack American Goat Cheese Wisconsin Cheddar Yellow American
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