SAMPLE LUNCH MENUS

There are 5 different lunch menus from the dining room contained on this page.

(Keep in mind the menus change from cruise to cruise.)

1st Lunch Menu

Freshly Baked Breads

Zucchini Bread     Linseed Rolls

Starters

Fresh Fruit Symphony

Diced banana, Cantaloupe and grapes, accompanied by low-fat yogurt dressing

Antipasto Platter

Prosciutto, salami, sardine, artichoke hearts and buffalo mozzarella cheese, on a bed of crisp lettuce, garnished with sliced tomatoes, parsley and black olives

Black Bean Soup

Enriched with aged sherry wine, garnished with green onions

Red Berry Soup

Served cold, enhanced with yogurt

Salad

Tossed Romaine

With sliced cucumbers and tomato wedges

Red wine vinaigrette

Fat-free tomato-basil dressing

Entrées

Salade Nicoise

Crisp leaf of Boston lettuce, tomatoes, string beans, diced potatoes, tuna flakes, hard-boiled egg wedges ad black olives, served with red wine vinaigrette

Caribbean Curry

Fragrant chicken curry prepared by our Caribbean chefs, accompanied by mango chutney, shredded coconut, steamed rice and grilled banana

Lasagna al Forno

Layers of pasta smothered with meat sauce, topped with fresh mozzarella and Parmesan cheese, baked to a golden brown

Pan-Seared Toilapia

Cooked to perfection, served on a bed a wild rice, topped with fresh papaya ginger relish, accompanied by sautéed Swiss chard and grilled tomato

Jumbo Croissant

Filled with French ham and Swiss cheese, served with potato chips and fresh fruits

Super Burger

100% beef burger topped with sautéed green onions, mushrooms and American cheese, served with all the traditional garnishes

Spinach Tart

Savory herbed egg custard folded with shaved Gruyere and garlic-flavored onions, accompanied by julienne carrots, celery and leeks

Hamburger, Cheeseburger or Bacon Burger with traditional garnish always available

Ship Shape

Fresh Fruit Symphony

Diced banana, cantaloupe and grapes, accompanied by low-fat yogurt dressing

Tossed Romaine Salad

With sliced cucumbers, tomato wedges and a fat-free tomato-basil dressing

Grilled Tilapia

Cooked to perfection, topped with fresh papaya ginger relish, accompanied by steamed rice, Swiss chard and grilled tomato

Blueberry Custard Pie

A delectable blend of fresh blueberries folded with a vanilla-flavored custard, baked in a flaky pastry crust

Desserts

Sugar-Free Chocolate Éclair

Elongated cream puff filled with a chocolate-flavored pastry cream and glazed with chocolate icing

Boston Cream Cake

Fluffy rum-laced custard layered between moist, light sponge cake topped with a thin chocolate coating

Blueberry Custard Pie

Delectable blend of fresh blueberries folded with a vanilla flavored custard, baked in a flaky pastry crust

Raspberry Mousse

A smooth and silky dessert complimented by the divine taste of fresh raspberries

Ice Cream Selection

Vanilla     Vanilla fudge     Strawberry     Sugar-free strawberry     Lime Sherbet

Beverages

Coffee freshly brewed, regular or decaffeinated

In an effort to support worldwide conservation measures, ice water is served upon request only.

Wine

Your Wine Steward is available to help you with our extensive list of domestic and international labels.  Let him/her help you select something that is appropriate for your meal and your palate.

2nd Lunch Menu

Freshly Baked Breads

Norwegian Bread     Cheese Rolls

Starters

Melon Trio

Splashed with white port wine

Seafood Terrine

Light and flavorful terrine served with caviar, garnished with lemon wedges and cherry tomatoes

New England Clam Chowder

Creamy and flavorful soup topped with chopped parsley

Roasted Peach Soup

Served chilled, garnished with fresh strawberries

Salad

Titanic Salad

Shredded Iceberg lettuce, carrots and celery

Blue cheese dressing

Fat-free lemon-herb dressing

Entrées

Cobb Salad

Iceberg lettuce topped with tomatoes, avocado, bacon, chopped hard-boiled eggs, grilled sliced chicken breast, blue cheese and fresh scallions, served with Ranch dressing

Wiener Schnitzel

Lightly breaded and sautéed escalope, served with potato salad and sautéed zucchini 

Pesto Rigatoni

Pasta tossed with classic pesto sauce, garnished with toasted pine nuts, finished with grated Parmigiano Reggiano cheese

Grilled Seafood Brochette

Shrimp, scallops and salmon skewered with cherry tomatoes and onions then coated with garlic herb butter, served with flame-roasted onion mashed potatoes ad young string beans

Royal Caribbean Sandwich

Toasted white bread topped with crisp bacon, sliced turkey, lettuce and tomatoes, served with French fries, home-style coleslaw and dill pickle spears

Kamikaze Burger

100% beef burger topped with red onions and teriyaki sautéed green bell peppers, topped with melted Swiss cheese, served with all the traditional garnishes

Tagine Vegetable Stew

Sautéed onions, carrots zucchini, red potatoes and plum tomatoes enhanced with cumin and paprika then sprinkled with sliced almonds, accompanied by toasted couscous

Hamburger, Cheeseburger or Bacon Burger with traditional garnish always available

Ship Shape

Roasted Peach Soup

Served chilled, garnished with fresh stawberries

Titanic Salad

Shredded Iceberg lettuce, carrots and celery served with a fat-free lemon-herb dressing

Grilled Seafood Brochette

Shrimp, scallops and salmon skewered with onions, red and green bell peppers, served with lemon wedges, steamed red bliss potatoes and young string beans

Apple Strudel

A dainty flaky crust filled with fresh sliced apples, almonds, raisins, cinnamon and brown sugar, baked to perfection, accompanied by a low-fat vanilla sauce

Desserts

Sugar-Free Swan Chantilly

A swan-shaped flaky pastry filled with fresh sugar-free whipped cream and apricot puree

Cappuccino Layer Cake

A decadent chocolate-and-coffee layer cake topped with a rich, creamy chocolate fudge icing

Apple Strudel

A dainty flaky crust filled with fresh sliced apples, almonds, raisins, cinnamon and brown sugar, bake to perfection, accompanied by a vanilla sauce

Amaretto Charlotte

Flavored with roasted pistachio on a sea of passion fruit coulis

Ice Cream Selection

Vanilla     Rocky Road     Chocolate     Sugar-free vanilla     Rainbow Sherbet

Beverages

Coffee freshly brewed, regular or decaffeinated

In an effort to support worldwide conservation measures, ice water is served upon request only.

Wine

Your Wine Steward is available to help you with our extensive list of domestic and international labels.  Let him/her help you select something that is appropriate for your meal and your palate.

3rd Lunch Menu

Freshly Baked Breads

Olive Bread     Poppy Seed Rolls

Starters

Orange and Lychee Cocktail

Garnished with fresh blueberries, finished with a mint leaf

Thai-Style Beef Salad

Beef julienne, bell peppers and onions, marinated with ginger and sesame oil, finished with spring onions and roasted pine nuts

Cream of Broccoli Soup

Garnished with blanched broccoli

Chilled Orange Soup

Garnished with fresh basil

Salad

Green Leaf Salad

Green leaf lettuce and radicchio, with slivered red bell pepper and Feta cheese

Florida orange dressing

Fat-free basil dressing

Entrées

Chef's Salad

Crisp Iceberg lettuce, ripe tomatoes and hard-boiled egg wedges, topped with julienne French ham, turkey and Swiss cheese, accompanied by a mustard-scallion vinaigrette

Salisbury Steak

Ground beef flavored with minced onions and then fried, served with a creamy mushroom sauce, mashed potatoes, green peas, carrots and crisp onions

Tortellini Calabrese

Tossed in a creamy tomato sauce, topped with grated Parmesan cheese

Cajun-Spiced Catfish

Broiled to perfection, presented on a bed of piquant celery-tomato ragout, accompanied by corn rice pilaf

Pastrami Sandwich

Grilled rye bread layered with Dijon mustard and shaved pastrami, served with steak fries and pickle medley

American Burger

100% beef burger topped with cheddar cheese, served with all the traditional garnish

Cheese Spaetzle

German-style pasta tossed with sautéed onions and parsley, topped with melted cheese, accompanied by a green salad

Hamburger, Cheeseburger or Bacon Burger with traditional garnish always available

Ship Shape

Chilled Orange Soup

Garnished with fresh basil

Seasonal Greens

Green leaf lettuce and radicchio, topped by slivered red bell pepper, served with fat-free basil dressing

Cajun-Spiced Catfish

Broiled to perfection, presented on a bed of piquant celery-tomato ragout, accompanied by corn rice pilaf

Assorted Sherbets

Desserts

Sugar-Free Chocolate Orange Cake

Three-layer chocolate cake filled with sugar-free orange mousse and topped with sweet cooked orange slices

Swiss Plum Tart

A delicate custard pie garnished with fresh plums, baked until golden brown, glazed wit apricot jam

Warm Bread Pudding

Made with cubed bread and Cognac-macerated raisins, saturated i orange zest custard, laced with vanilla sauce

Chocolate Orange Cake

Three-layer chocolate cake filled with orange mousse and topped with sweet cooked orange slices

Ice Cream Selection

Vanilla     Praline Pecan     Coffee     Sugar-free chocolate     Orange Sherbet

Beverages

Coffee freshly brewed, regular or decaffeinated

In an effort to support worldwide conservation measures, ice water is served upon request only.

Wine

Your Wine Steward is available to help you with our extensive list of domestic and international labels.  Let him/her help you select something that is appropriate for your meal and your palate.

4th Lunch Menu

Freshly Baked Breads

Boston Marble Bread     Pan de Hueva

Starters

Vegetable potpourri

Artichokes, mushrooms, cauliflower and zucchini in a white wine and coriander emulsion

Fisherman's Quiche

Savory herbed egg custard, folded with slivered smoked salmon, fennel and cheese, baked in a pastry crust

Chicken Noodle Soup

Light chicken broth combined with fresh vegetables, chicken pieces and egg noodles

Chilled Tropical Soup

Velvety sun-ripened avocado puree, garnished with sour cream and a cilantro sprig

Salad

Mixed Salad

Thinly sliced hearts of palm, carrots and tomatoes, sprinkled with fresh scallions

Cucumber yogurt dressing

Fat-free raspberry dressing

Entrées

Royal Caribbean Greens

Assorted seasonal greens topped with chilled poached Norwegian salmon, chopped red onions and tomatoes, sprinkled with fresh chives, served with dill yogurt dressing

Lamb Shank Gremolata

Braised in red wine with onions, tomatoes, garlic, carrots, and celery, accompanied by saffron-infused rice and green beans

Seafood Fettuccine

Shrimp, scallops and mussels simmered in a Fumé Blanc sauce, tossed with al dente fettuccine, finished with tomato concassé

Trout Amandine

Pan seared to perfection, enhanced by a delicate almond butter sauce, served with baby potatoes and Romanesca-cauliflower florettes

Blackened Chicken Sandwich

Chicken breast with melted Monterey Jack cheese, lettuce, tomatoes and onions, served with Cajun mayonnaise and taco chips

Western Burger

100% beef burger topped with BBQ sauce, bacon sautéed onions and American cheese, served with all the traditional garnished

Stir-Fried Chinese Vegetables

Cubed marinated tofu, snow peas, water chestnuts, bell peppers, celery, carrots and bean sprouts tossed in a ginger soy sauce with Chinese rice noodles

Hamburger, Cheeseburger or Bacon Burger with traditional garnish always available

Ship Shape

Chicken Noodle Soup

Light chicken broth combined with fresh vegetables, chicken pieces and egg noodles

Mixed Salad

Thinly sliced hearts of palm, carrots and tomatoes, sprinkled with fresh scallions, served with fat-free raspberry dressing

Fillet of Trout

Grilled to perfection, served with lemon wedges, steamed baby potatoes and Romanesca-Cauliflower Florettes

Apricot Jalousie

Delicate puff pastry filled with low-fat vanilla custard, topped by glazed apricot

Desserts

Key Lime Mousse

A smooth silky sugar-free dessert with the zesty taste of fresh Key lime

Viennese Chocolate Cake

Rich Austrian chocolate cake layered with apricot jam and covered with chocolate icing

Apricot Jalousie

Delicate puff pastry filled with low-fat vanilla custard, topped by glazed apricot

Cheese Blintzes

Delicate, thin pancakes filled with creamy cheese and raisins, served warm, with strawberry coulis

Ice Cream Selection

Vanilla     Butter almond     Pistachio     Sugar-free strawberry     Lemon Sherbet

Beverages

Coffee freshly brewed, regular or decaffeinated

In an effort to support worldwide conservation measures, ice water is served upon request only.

Wine

Your Wine Steward is available to help you with our extensive list of domestic and international labels.  Let him/her help you select something that is appropriate for your meal and your palate.

5th Lunch Menu

Freshly Baked Breads

Eight Grain Bread     Scallion Buns

Starters

Seasonal Fruit Medley

diced pineapple, papaya, mango and kiwi marinated in lime juice, finished with a maraschino cherry

Hawaiian cocktail

Shrimp and cubed pineapple, laced with a delicious brandy cocktail sauce

Cream of Carrot Soup

finished with a touch of fresh ground nutmeg

Chilled Banana Soup

Served with cinnamon croutons

Salad

Oakleaf and Escarole Lettuce

Served with asparagus tips and ripe tomatoes

Thousand Island dressing

Fat-free Champagne-mushroom dressing

Entrées

Chicken Caesar Salad

Chopped crisp romaine lettuce, topped with ginger-flavored grilled chicken strips, shaved Parmesan cheese and herb croutons, accompanied by creamy Caesar dressing

Yankee Pot Roast

Gently cooked in a full-flavored beef gravy, served with traditional vegetables, braised cabbage and egg noodles

Ziti Primavera

Tossed in a cream sauce with fresh vegetables and finished with grated Pecorino Romano cheese

Fish Stew

Assorted seafood and fish simmered in the traditional saffron-flavored fish broth, topped by julienne vegetables and garlic croutons

Monte Cristo

Generous layers of ham, turkey and Swiss cheese, dipped in egg batter then fried to a golden brown, accompanied by raspberry jam, roasted potato wedges and coleslaw

New York Burger

100% beef burger topped with sautéed mushrooms and American cheese, served with all the traditional garnishes

Vegetarian Mushroom Pizza

A focaccia pizza crust topped with a flavorful tomato and basil sauce, green bell pepper, scallions, artichoke hearts and black olives, sprinkled with fresh herbs

Hamburger, Cheeseburger or Bacon Burger with traditional garnish always available

Ship Shape

Chilled Banana Soup

Served with cinnamon croutons

Oakleaf and Escarole Lettuce

Served with asparagus tips and ripe tomatoes, accompanied by fat-free Champagne-mushroom dressing

Fish Stew

Assorted seafood and fish simmered in the traditional saffron-flavored fish broth, topped by julienne vegetables and garlic croutons

Meringue Rum Cake

Rum-soaked vanilla sponge cake, layered with low-fat vanilla custard and topped with golden brown meringue

Desserts

Sugar-Free Cheesecake

A luscious mixture of cream cheese and eggs, flavored and topped with fresh berries

Meringue Rum Cake

Rum-soaked vanilla sponge cake, layered with vanilla custard and topped with golden brown meringue

Chocolate Pecan Pie

A deliciously moist southern pie loaded with pecans folded with dark chocolate, baked until golden brown

Mandarin Cheesecake

A luscious mixture of cream cheese, eggs and sugar, with Grand Marnier-flavored mandarin filling, served with a mango coulis

Ice Cream Selection

Vanilla     Pistachio     Rum Raisin     Sugar-free chocolate     Pineapple Sherbet

Beverages

Coffee freshly brewed, regular or decaffeinated

In an effort to support worldwide conservation measures, ice water is served upon request only.

Wine

Your Wine Steward is available to help you with our extensive list of domestic and international labels.  Let him/her help you select something that is appropriate for your meal and your palate.