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SAMPLE DINNER MENUSFrench, Italian, Captain's Favorite Dinner, Caribbean, Captain's Gala, International (Keep in mind the menus change from cruise to cruise.)The menus changed dramatically on my last cruise so I have made the changes where I had the information. I did not get copies of the menus for the Captain's Favorite Dinner or the Captain's Gala night so I have used the old menus.
French DinnerGastronomy at its finest. Classic bistro fare to world-class 4 star elegance. Say bon apetit and you're on your way to the city of lights. Freshly Baked BreadsFrench Flute Garlic Bread StartersDuo de Saumon FuméSalmon pâté in a delicious brioche, accompanied by a smoked salmon flower filled with caviar sour cream Smoked Goose BreastThinly sliced then served on a bed of mesclun salad, drizzled with orange vinaigrette Escargots BourguignonneBaked snails served in a sizzling garlic herb butter Soupe á l'OignonCaramelized onions, simmered in a beef broth, topped with a thinly sliced, toasted baguette smothered with Gruyere cheese Consommé des pecheursFlavorful fish broth garnished with mussels, angel hari pasta, diced tomatoes and rouille VichyssoiseChilled cream of potato and leek soup, garnished with chopped chives SaladSalade MelangeCrisp mesclun, bean sprouts, asparagus trips and radishes French dressing Hazelnut vinaigrette Fat-free country Dijon dressing EntréesRavioli aux legumes GrillésStuffed with grilled vegetables, enhanced by a delicate Roquefort cheese cream sauce, finished with deep fried arugula lettuce Queue de LangousteLobster tail broiled to perfection, complemented by flavorful garlic parsley butter, vegetable rice pilaf ad broccoli florettes Coq au VinThe classic French dish of chicken pieces, mushrooms, bacon and caramelized pearl onions braised in a savory red-wine sauce, served with steamed potatoes and carrots Vichy ChateaubriandBeef tenderloin roasted to your taste, surrounded by a truffle wine sauce, served wit potato parsnip dauphinois and a vegetable medley Crêpes FlorentineTwo delicious crêpes filled with alight spinach-and-cheese sauce, sprinkled with Swiss cheese, served with a vegetable medley DessertsHazelnut Layer Cake
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| Tea | Herb Tea | Hot Chocolate |
| Mile | Soft Drinks | Juices |
In an effort to support worldwide conservation measures, ice water is served upon request only.
Your Wine Steward is available to help you with our extensive list of domestic and international labels. Let him/her help you select something that is appropriate for your meal and your palate.
Ciabatta Scallion Buns
Layers of sliced tomatoes and mozzarella, drizzled with olive oil then sprinkled with fresh basil
Seasonal sliced melon topped with slivered Proscuitto ham, served with an Italian bread stick
Baby shrimp, clams, octopus and chopped scallions simmered in creamy Italian rice, finished with fresh parsley
The hearty soup with garden vegetables topped with grated Pecorino Romano cheese
A mixture of eggs, bread crumbs and grated Parmesan cheese, simmered in a light beef broth, garnished with chopped parsley
With a yogurt Cream, finished with diced zucchini
Assorted mixed greens tossed with slivered zucchini, red bell peppers and pitted black olives
Roasted-garlic dressing
Italian vinaigrette
Fat-free creamy Italian dressing
round-shaped pasta filled with eggplant, presented on a bed of fresh stewed tomatoes
Oven-baked in a zucchini and tomato crust, over sautéed spinach, enhanced by a delicate beurre blanc, served with rosemary potatoes
Veal cutlet filled with mushroom, onion, tomato and Italian cheese, dipped in egg batter and fried, presented on Mediterranean-style orzo past, topped with grilled scampi, accompanied by snow peas and a Barolo-balsamic reduction
Sirloin of beef encrusted with Italian herbs then roasted to perfect tenderness, served on a tomato, green pimiento and onion stew, accompanied by rosemary potatoes and broccoli florettes
Filled with sautéed onions, bell pepper, zucchini, mushrooms, tomatoes and garlic, baked until golden brown
Grilled New York Strip Steak
Broiled Fillet of Norwegian Salmon
Mashed potatoes, baked potato, rice and vegetable of the day
Coffee freshly brewed, regular or decaffeinated
| Tea | Herb Tea | Hot Chocolate |
| Mile | Soft Drinks | Juices |
In an effort to support worldwide conservation measures, ice water is served upon request only.
Your Wine Steward is available to help you with our extensive list of domestic and international labels. Let him/her help you select something that is appropriate for your meal and your palate.
(Formerly known as America the Beautiful)
Old standbys, new favorites and food that comforts from way beneath the soul. That's what American cuisine is all about.
Smoked Trout with creamed horseradish sauce
Chicago Sausage Pizza
Grilled Swordfish garnished with roasted pepper and papaya lime salsa, accompanied by broccoli and cheese sauce
Stir Fried Shrimp and Crisp Oriental Vegetables accompanied by fried rice with ginger soy sauce
Sugar Glazed Smoked Pork Loin, with apple horseradish and sour cream on a bed of braised red cabbage, parsley potatoes
Roast Tom Turkey with giblet gravy, apple bread dressing, cranberry sauce, candied sweet potatoes, and broccoli with cheese sauce
Prime Rib of Beef, natural jus, served with roasted red bliss potatoes and fresh carrots with zucchini
Baked Idaho potato and rice pilaf
Scallion Bread Banana Bread
Garnished with a slice of pineapple and fresh mint leaves
Lightly poached scallops, shrimp and salmon, marinated in lime juice with red onions and green bell peppers, finished with chopped cilantro
Cod and conch in a thick batter, fried until golden brown, served with our Caribbean cocktail sauce and plantain mariquitas
Tender leaves of callaloo gently simmered in a beef broth flavored with pimiento and thyme, served with toasted pita bread
Clear vegetable broth and barley and fresh vegetables
Chilled sweet mango soup, finished with a trace of freshly chopped mint
Chopped iceberg lettuce, diced pineapple and hearts of palm
Spicy nut dressing
Ginger vinaigrette
Fat-free Key lime dressing
cooked al dente, tossed with olive oil, porcini mushrooms, Proscuitto and garlic finished with shaved Parmesan cheese
Pan fried until golden brown, topped with a tropical combination of mango, pear and avocado salsa, served with Jamaican rice and sautéed rainbow chard
The traditional saffron-flavored rice dish simmered with marinated lamb chop, prawns and chicken, well balanced with spices and prepared by our Jamaican chefs
Seasoned with Jamaican spices then grilled to your taste, accompanied by a delicious guava sauce, sweet potato-plantain mash and mixed island vegetables
Assorted vegetables simmered in a chile-and cayenne spiced tomato sauce served with steamed rich, chayote and baked tomato
Grilled Chicken Breast with Rosemary
Broiled Fillet of Norwegian Salmon
Mashed potatoes, baked potato, rice and vegetable of the day
Coffee freshly brewed, regular or decaffeinated
| Tea | Herb Tea | Hot Chocolate |
| Mile | Soft Drinks | Juices |
In an effort to support worldwide conservation measures, ice water is served upon request only.
Your Wine Steward is available to help you with our extensive list of domestic and international labels. Let him/her help you select something that is appropriate for your meal and your palate.
Cantaloupe Melon with Prosciutto
Iced Shrimp with cocktail sauce
Caviar garnished with onions, egg yolk, served with melba toast
Quiche with Jarlsberg cheese and chives
Cream of Potato and Leek
Oxtail Broth perfumed with Amontillado Sherry
Chilled Curried Pumpkin Apple
Caesar Salad, romaine lettuce, anchovies, Romano cheese and herb croutons served with classic Caesar dressing
Cheese Romanelli, small pasta pockets filled with cheese, light pesto cream sauce, sundried tomatoes
Poached Fillet of Holland Sole in a light white wine sauce, served with seedless grapes, parsley potatoes
Grilled Scallops and Swordfish Skewer, with dill butter sauce on lemon spatzle
Roast Rack of Lamb, with garlic toasted bread crumbs, parsley and rosemary sauce, served with roasted chateau potatoes, cauliflower with cheese sauce
Roasted Cornish Game Hen flavored with rosemary complemented with roasted potatoes and string beans with walnuts
Grilled Filet Mignon Troubadour, 1992 Award Winning Recipe, served with a three color peppercorn sauce, flavored with Benedictine brandy, French string beans with red bell pepper and roasted potatoes
Baked Idaho Potato or Rice Pilaf
International Cheese Selections
From our pastry shop on board, prepared daily:
Black Forest Cake
Cranberry Chiffon Pie
Cherries Jubilee
Pistachio Ice Cream
Vanilla Ice Cream
Orange Sherbet
Organic Bread The Contos Con Chili
Thinly sliced marinated salmon, on a bed of seaweed salad, with a honey-mustard sauce
A selection of dolmades: grape leaves filled with flavorful rice, tzatziki: thinly sliced cucumbers in a minted garlic yogurt and calamari salad
Delicate paper-thin pastry filled with shredded vegetables, deep fried to a golden brown, served with a sweet peanut dipping sauce
Sautéed apples and onions, simmered in a curry-flavored coconut mile and chicken broth, finished with chopped cilantro
Vegetables broth garnished with Julienne peppers, diced tomatoes and rice
A tasty chilled beet soup, toped with sour cream
Assorted mixed greens and radicchio lettuce tossed with wedges of orange, slivered red onions and green olives
Florida orange dressing
Citrus-shallot vinaigrette
Fat-free lemon and herb dressing
Fresh pasta tossed with sautéed clams, pancetta, leeks and a freshly stewed tomato and herb sauce, finished with chopped parsley
Gently broiled, on a bed of three beans and cherry tomato salad, served wit country fried potatoes
Ginger marinated then sautéed to perfections, accompanied by an orange hoisin sauce, stir-fried Chinese cabbage and fried rice
Grilled to taste, topped with fried red onions and garlic herb butter, served with rosemary potatoes, grilled zucchini leaves and tomato Provencal
Tofu, broccoli, zucchini, mushrooms and sweet red bell pepper, simmered in a flavorful curry sauce, accompanied by steamed rice, finished with crushed cashew nuts
Grilled Chicken Breast with Rosemary
Broiled Fillet of Norwegian Salmon
Mashed potatoes, baked potato, rice and vegetable of the day
Coffee freshly brewed, regular or decaffeinated
| Tea | Herb Tea | Hot Chocolate |
| Mile | Soft Drinks | Juices |
In an effort to support worldwide conservation measures, ice water is served upon request only.
Your Wine Steward is available to help you with our extensive list of domestic and international labels. Let him/her help you select something that is appropriate for your meal and your palate.
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